Steaks & Grill
Steak
Our steaks are USDA Prime, hand cut in house and include choice of potato or pasta and steamed vegetables. Rare: Cool Red • Medium Rare: Warm Red • Medium: Warm Pink • Medium Well: Light Pink-
14 oz Ribeye
$33
-
6 oz Chicken Breast
$16
-
10 oz Top Sirloin
$23
-
6 oz Salmon Fillet
$20
-
Potato options:
Mashed Red Skin, Loaded Baked Potato, French Fries, Sweet Potato Fries
-
Pasta options:
Classic Mac ‘n Cheese, Fettuccini Alfredo, Spaghetti and Marinara sauce
-
Spice things up with a house sauce:
Bourbon, Buffalo, Firecracker, Cajun, Green Chile
-
Top your steak with:
sautéed onions, sautéed mushrooms, fried onion strings
-
Topped with Jumbo Shrimp Skewer
$7
Grill Favorites
-
Cajun Sirloin and Shrimp
Our Top Sirloin seasoned with Cajun spices, topped with a Cajun spiced shrimp skewer, mashed Red Skin potatoes and steamed vegetables
$30
-
Bourbon Salmon
Charbroiled Salmon fillet topped with our sweet Makers Mark Bourbon sauce, mashed Brown Sugar Sweet Potatoes and steamed vegetables
$24
-
Firecracker Chicken
Charbroiled chicken breast topped with our Firecracker sauce and Texas Toothpicks. Served with mashed Red Skin potatoes and steamed vegetables
$19.50
-
Fourteener
Our Rib Eye steak, topped with sautéed mushrooms and onions, served with Fettuccini Alfredo
$33
-
Garlic Chicken
Charbroiled chicken breast served on a bed of steamed rice with our Garlic Cream sauce and steamed vegetables
$18.50
-
Lemon Salmon
Tender grilled salmon fillet on a bed of steamed rice, topped with our Lemon Cream Sauce and Capers. Served with steamed vegetables
$24